![]() “We’re listening to the changing needs of our customers and family members, and many are moving away from eating meat and are more curious about plant-based eating,” said Banh. Ba Bar Green was started by Ba Bar owners Eric Banh and Teresa Nguyen along with Chef Chris Michel. ![]() Ba Bar has three locations throughout Seattle, as well as sister restaurants Monsoon in Bellevue and Capitol Hill. ![]() Next Friday, November 12, Vietnamese restaurant Ba Bar will open a walk-up window called Ba Bar Green that will serve an exclusively vegan menu at its South Lake Union location at 500 Terry Avenue North.
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